Tuesday, 20 June 2017

Crying over spilt milk


So an EU court has decided that the word ‘milk’ is to solely be reserved for the white stuff that comes from animals. Not only this, but we can no longer use ‘butter’ or ‘cheese’, as these are ‘reserved for products that contain animal-derived dairy’.

Where do we draw the line now? Must we rename nut butters, body butters, lip butters and the like? Is sun-cream only to be named so if it contains dairy?

On the flipside, with the words now banned from dairy-free packaging, it will be a lot easier to navigate the supermarket aisles (especially for newbies).

Dairy-free products have steadily become more and more popular in recent years, owing to many factors including the vegan movement, discovering allergies, and the awakening of many eco-conscious souls (see: Cowspiracy). This has in turn created a deficit for dairy farms, which vegans believe has ignited scare-mongering, of which this new law could be a prime example.

At the end of the day, not calling the soy drink that I put in my coffee by the name ‘milk’ doesn’t make that much of a difference. I’m still calling it soy milk. Sue me. J


Alpro - milking it?